Ingredients you will need:
1/2 oz (15g) Beeswax1/2 oz (15g) Cocoa butter
2 oz (50g) Coconut Oil
2 tablespoons (30ml) Evening Primrose Oil
1 teaspoons (5ml) Ylang Ylang essential oil
1/2 teaspoon (3ml) Lavender essential oil
1/2 teaspoon (2ml) Lemon essential oil
4 tablespoons (60ml) mineral water.Over a low heat melt the beeswax, cocoa butter, coconut and evening primrose oils in a large, heavy based stainless steel saucepan.With a spoon beat in the spring water until you have a smooth mixture.Take the saucepan off the heat and stir it until it has cooled to body temperature (37 C).Add the ylang ylang, lavender and lemon essential oils then mix thoroughly to make a smooth cream.To stop the oil and water separating stir until the cream has completely cooled, then spoon into airtight jars. In order to ensure the essential oils are well preserved, clear jars need to be kept in a dark place
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